It’s spring in New England and that means it’s officially lobster roll season. Our go-to lobster roll just happens to be in the little Connecticut shore town of Clinton and it’s called Lobster Landing.
Opening day was yesterday at Lobster Landing and my mouth is watering just thinking about my favortie CT style lobstah roll!
Locals have known about Enea Bacci’s lobster shack for years. My husband and I are recent fans having just moved to the Connecticut a couple of years ago.
The roll is served hot and buttered to perfection with just the right mix of fresh lobster meat on a toasted submarine style bun. All the flavors work together to create the taste that makes the parking lot fill up quickly.
If you have a hankering for a great CT style lobster roll, be sure to pay them a visit! Grabbing a lobster roll on the shore is one of those special New England pastimes that makes springtime extra delicious.