The holiday party season is upon us and today I have a great cocktail recipe for you that you can make ahead of time and keep in the fridge until your guests arrive! This Holiday Coconut Martini Recipe is so good and easy! Also, I’m loving this holiday outfit and I’ll link to that for you too. Here’s the recipe and details:
Holiday Coconut Martini Batch Recipe
-
1 1/2 c VanGogh Vodka Double Espresso
-
1/2 c almond milk
-
1/8 c pineapple juice
-
1/2 coconut cream
-
1/2 water
Mix together all ingredients in a pitcher and chill in the fridge. Serve in a martini glass with a coconut flake rim garnish or double the recipe and serve in a punch bowl with espresso beans as a garnish for holiday gatherings. To be extra fancy, add some edible gold dust to the cup rim.
Shop my Holiday Outfit
